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Pork cutlets in batter in a frying pan

Battered Pork Patties in the Skillet

A terrific hearty, tasty dinner — your family will love it! I make patties all the time, in all sorts of ways; they're always a go-to in my house. Recently I came across this interesting recipe and we loved it — the taste lands somewhere between a patty and a cheburek. Sharing it with you!

nasstin

Recipe author

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Composition / ingredients

Servings:

Pork

600

Egg (white only)

Onion

Garlic

Salt

Ground black pepper

Eggs

Flour

Sour cream

Salt

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 13 g

Fats 54 % 20 g

Carbohydrates 11 % 4 g

240 kcal

GI: 40 / 0 / 60

Cooking method

Cooking time: 30 min

Step 1:

Here are your ingredients. Rinse the meat, peel the onion and garlic, and rinse and dry the eggs.
Step 2:

Cut the meat into large chunks.
Step 3:

Grind it through a meat grinder together with the garlic and onion.
Step 4:

Add the white of 1 egg to the ground meat and season with salt and pepper.
Step 5:

Now knead the mixture well with your hands and throw it against the bowl a few times — this helps it bind so the patties won't fall apart when you dip them in batter. For a firmer mixture, you can chill it in the fridge for 1–2 hours.
Step 6:

Mix the eggs with the flour and a little salt; you can also add the sour cream.
Step 7:

The finished batter should be neither too thick nor too runny.
Step 8:

Now we'll dip the meat mixture into the batter.
Step 9:

Shape flat patties by hand and set them into the batter.
Step 10:

To keep the patty from breaking, I spooned batter over it instead.
Step 11:

Set them in the skillet and fry over low heat until golden. Then flip, cover with a lid, and cook another 5 minutes to finish.
Step 12:

Remove the finished patties and fry the rest. This amount made 12 patties for me.
Step 13:

Enjoy!