Pork cutlets in batter in a frying pan

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients. Wash the meat, peel the onion and garlic, rinse the eggs under running water and dry

2. Step 2:

   

   Cut the meat into large pieces

3. Step 3:

   

   Twist together with garlic and onion through a meat grinder

4. Step 4:

   

   Add the protein of 1 egg to the finished minced meat, season with salt and pepper

5. Step 5:

   

   Now the minced meat needs to be kneaded well with your hands and beaten off against the table - this will help the minced meat to connect well and not fall apart in the future when dipping into the batter, and so that the minced meat is more dense, it can be removed for 1-2 hours in the refrigerator

6. Step 6:

   

   Mix the egg with flour, add salt, you can add sour cream

7. Step 7:

   

   The finished batter should not be too thick, but not liquid either

9. Step 8:

   

   And now we will dip our minced meat in the batter

10. Step 9:

    

    We form flat cutlets with our hands, put them in the batter

11. Step 10:

    

    In order not to damage the cutlet, I poured batter over it with a spoon

12. Step 11:

    

    Spread on a frying pan and fry over low heat until golden brown. Then turn over, cover with a lid and bring to readiness for 5 minutes

13. Step 12:

    

    We remove the finished cutlets and fry the rest. From these ingredients I got 12 cutlets

14. Step 13:

    

    Bon appetit!