Pork pilaf in a deep frying pan

Step-by-step cooking

1. Step 1:

   

   To cook 6 portions of delicious pilaf in a frying pan, you need to take a glass of rice, 400 grams of pork, one carrot and an onion, 7 tablespoons of vegetable oil and a teaspoon of salt and seasoning for pilaf.

2. Step 2:

   

   Cut pork into small cubes.

3. Step 3:

   

   Spread the sliced meat on a hot frying pan in vegetable oil. The frying pan must have thick walls and high sides.

4. Step 4:

   

   After a minute, the meat will release the juice, leave it to fry and start preparing the rest of the ingredients.

5. Step 5:

   

   Cut the onion in the same way as the meat, in small cubes.

6. Step 6:

   

   Grate carrots on a coarse grater.

7. Step 7:

   

   Rice is washed with cold water.

8. Step 8:

   

   While the vegetables were being chopped and the rice was being washed, the moisture from the meat evaporated and the pieces of pork were browned.

9. Step 9:

   

   Pour the chopped onion into the frying pan with the fried pork.

11. Step 10:

    

    Mix the meat with onions, fry for another two minutes.

12. Step 11:

    

    Then reduce the heat under the frying pan to a minimum and add grated carrots to the meat.

13. Step 12:

    

    Carrots are evenly distributed over pork fried with onions.

14. Step 13:

    

    Sprinkle a layer of carrots with salt and seasoning for pilaf.

15. Step 14:

    

    Now, on top of the carrot layer, spread the washed rice.

16. Step 15:

    

    Carefully level the rice grits so that the carrot layer is closed.

17. Step 16:

    

    Pour 3 cups of water into the pan.

18. Step 17:

    

    Cover the pan with a lid and leave the pilaf to cook on low heat for 50 minutes.

19. Step 18:

    

    Ready pilaf in a frying pan with pork is removed from the stove and served hot on the table.