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Tortillas with mozzarella and green onions

Flatbreads with Mozzarella and Green Onion

Fantastic, hearty stuffed flatbreads with a crispy crust! These come together fast and taste wonderful, and you're not limited to mozzarella for the filling — use any cheese or cottage cheese, or just eggs and herbs, or mushrooms, whatever you love!

Irisha

Recipe author

Tortillas with mozzarella and green onions

Composition / ingredients

Servings:

Vegetable oil (for frying)

Kefir

200

Wheat flour (you may need a little more)

250

Butter

Salt

0.25

Baking soda

0.25

Mozzarella (I use block mozzarella, not the fresh balls)

200

Eggs (boiled)

Green onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 13 g

Fats 33 % 17 g

Carbohydrates 41 % 21 g

270 kcal

GI: 9 / 0 / 91

Cooking method

Cooking time: 40 min

Step 1:

Ingredients
Step 2:

For the dough, sift the flour with the salt and baking soda. Warm the kefir slightly — it should be lukewarm, so it reacts more readily with the soda — then melt the butter and stir it into the kefir.
Step 3:

Make a well in the flour and pour in the kefir and butter. Knead a soft, lovely dough. If it comes out too sticky, add a little more flour.
Step 4:

Let the finished dough rest for 10 to 15 minutes.
Step 5:

Now for the filling.
Step 6:

Dice the hard-boiled eggs, grate the cheese, and finely chop the green onion. Mix everything together and the filling is ready.
Step 7:

Divide the dough into 7 equal balls. Roll each ball out into a round.
Step 8:

Put the filling in the center of the round.
Step 9:

Pinch it back up into a ball. Now roll it out very carefully but firmly into a thin flatbread.
Step 10:

Fry the flatbreads in a dry or lightly oiled skillet, a few minutes per side, until golden. If you fry them dry, brush the finished flatbread with butter. Your flatbreads are ready — enjoy!