Chicken Braised with Sour Cream and Carrots
Tender, aromatic chicken! Chicken braised in a pot with sour cream and vegetables comes out incredibly flavorful and tender. You can add all sorts of spices for aroma. Peppercorns can be swapped for ground pepper. The meat will be even more fragrant if you brown it first until golden. This chicken pairs perfectly with cooked pasta, potatoes, or rice.
Cooking method
-
Step 1:
Gather all your ingredients.
-
Step 2:
Cut the chicken into medium pieces and season with salt.
-
Step 3:
Brown the chicken in a pot until golden.
-
Step 4:
Grate the carrot on a coarse grater.
-
Step 5:
Slice the onions into half-moons.
-
Step 6:
Sauté the vegetables in vegetable oil.
-
Step 7:
Add the sour cream and water and bring to a boil.
-
Step 8:
Add the vegetables to the chicken in the pot.
-
Step 9:
Sprinkle in a little salt and some black pepper. Stir and simmer over low heat for 20 minutes.
-
Step 10:
Serve the braised chicken warm. Enjoy!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
Similar recipes
- Second course
- Meat and meat products
- Dairy products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Vegetable oil
- Water
- Frying
- Stewing
- In a frying pan
- Stewed vegetables
- Meat second course
- Poultry
- Sour cream
- Chicken with vegetables
- From carrots
- From onion
- No eggs
- Recipes for lean dishes without butter