Simple omelet in vegetable oil without milk

What could be easier than making an omelet for breakfast? It's simple, fast, practical, useful, appetizing. Lots of advantages. To make an omelet, we are used to using milk. But what if there is no milk? Or lactose intolerance? Or do you want to reduce the calorie content of the dish a little? There is a way out! An omelet can be made without milk. Instead, add a small amount of boiled water. Here we need to be vigilant. Excess liquid may not affect the dish in the best way. The omelet settles from this, becomes watery, the taste of the dish is lost. That's why you need to strictly follow the proportions specified in the recipe, especially regarding water. But pepper and salt are a matter of taste. The omelet will turn out delicious and with a minimum amount of salt.

1. Chicken eggs are broken, divided into yolks and whites.

2. Egg whites are gently foamed with a whisk. Yolks are also combined with each other.

3. Then pour the whites to the yolks. With continuous whipping, pour warm boiled water (strictly specified amount), whisk for a few seconds.

4. Salt and pepper to taste.

5. Grease the frying pan with vegetable oil, send it to the fire. Then pour the egg mixture into a preheated frying pan.

6. Cover with a lid, while the fire is maximum.

7. When the omelet rises, reduce the heat to a minimum. Fry for another 2 minutes.

8. Cut the parsley very finely, sprinkle it on the omelet before serving.

Eat with pleasure, bon appetit!

Have a successful and productive day!