Steaks and Potatoes Baked On Coals On The Grill

Step-by-step cooking

1. Step 1:

   

   For this recipe, you need to pick up potatoes, as well as steaks of approximately the same size. This is necessary for uniform baking. At the beginning of the work, we cut the potatoes into two equal parts.

2. Step 2:

   

   Fat or brisket cut into thin layers.

3. Step 3:

   

   Cut the onion into rings.

4. Step 4:

   

   Wrap potatoes in foil, inside of which you need to put layers of brisket and onion. At the same time, do not forget to pepper and salt. Dill or parsley perfectly fit into these layers. But if this greenery is not at hand, you can replace it with fennel.

6. Step 5:

   

   To coat the meat with spices, mix fennel, paprika, black pepper, salt together in a bowl, while adding olive oil.

7. Step 6:

   

   Rub the steaks with the resulting mixture and wrap them in several layers of foil so that the juices do not leak out. Put rosemary in each wrapped piece of meat for spice.

8. Step 7:

   

   We will place the prepared ingredients in foil evenly in the coals so that the contact with the coals is the same. It will take about half an hour to cook potatoes, and it will take about twenty minutes for meat. It is convenient to check the readiness of potatoes with knife punctures.

9. Step 8:

   

   This dish is very suitable for a table dedicated to the opening of the picnic season or the summer season. Enjoy your meal!