Soy dressing for vegetable salad
Composition / ingredients
4
servings:
Cooking method
Mix all the ingredients, season the salad.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
