Soy Dressing for Vegetable Salad
An excellent, simple dressing for vegetable and meat salads.
Recipe author
Soy Dressing for Vegetable Salad
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
4 g
Fats 21 %
12 g
Carbohydrates 71 %
40 g
142 kcal
GI:
100
/
0
/
0
- Mix all the ingredients together and dress the salad.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
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