Soy Dressing for Vegetable Salad

An excellent, simple dressing for vegetable and meat salads.

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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 4 g
Fats 21 % 12 g
Carbohydrates 71 % 40 g
142 kcal
GI: 100 / 0 / 0
  • Mix all the ingredients together and dress the salad.

Caloric content of the products possible in the composition of the dish

  • Ground black pepper - 255  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g

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