Boozy Eggnog
An unusual alcoholic eggnog cocktail — surprise your guests! It's a fragrant, delicious drink. The slightly unexpected combination of the eggnog you remember from childhood with spices and rum is simply captivating. It's wonderful — make it and enjoy!
Mashenka
Recipe author
Boozy Eggnog
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
5 g
Fats 36 %
12 g
Carbohydrates 48 %
16 g
215 kcal
GI:
25
/
0
/
75
- Pour the milk into a deep saucepan, add 0.5 tsp of vanilla extract, and add the cloves and cinnamon. Bring the milk to a boil over low heat — about 5 minutes. Separate the yolks from the whites, place the yolks in a deep bowl, add the sugar, and beat with a mixer until smooth and uniform. Pour the slightly cooled milk (down to 35°C) into the yolk mixture in a thin stream, beating constantly with the mixer so the yolks don't curdle. Return the mixture to the pan and heat over medium heat, stirring constantly, until it thickens. Strain the mixture to remove the cloves and set it aside to cool for an hour. Add the cream, rum, 1 tsp of vanilla extract and the nutmeg, and whisk. Serve chilled. Bon appétit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Concentrated milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream 20% fat - 300 kcal/100g
- Cream 10% fat - 120 kcal/100g
- Cream - 300 kcal/100g
- Cloves - 323 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Rum - 75 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla extract - 321 kcal/100g
- Nutmeg - 556 kcal/100g
- Ground cinnamon - 247 kcal/100g
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