Caesar salad sauce without anchovies

Silk spicy sauce for Caesar! Cook and try! Very tasty! Yes, we don't always have anchovies (or hamsa, by the way), or we don't like them, what can we do, but sometimes we really want Caesar! Then we prepare this dressing sauce and enjoy a delicious salad with a happy face!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 3 g
Fats 88 % 50 g
Carbohydrates 7 % 4 g
488 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 5 min

1. Peel and chop the garlic as small as possible, crush it with the flat side of a knife and rub it with salt. You need to get garlic paste.
2. Put the egg yolk in a dressing bowl, add mustard and lemon juice. Mix everything well until smooth.
3. Add garlic paste, vinegar and mix.
4. Pour in the oil in a thin stream with constant whipping.
5. Add Worcestershire sauce, tabasco and pepper. Mix it up. Done.
Enjoy!

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Olive oil - 913   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Worcestershire sauce - 78   kcal/100g
  • Tabasco sauce - 12   kcal/100g
  • Mustard ready - 418   kcal/100g
  • Red wine vinegar - 19   kcal/100g

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