Caesar Salad Dressing without Anchovies
A silky, zesty Caesar dressing! Make it and taste it! So delicious! Sure, we don't always have anchovies on hand (or Black Sea anchovy, for that matter), or maybe we just don't care for them — but sometimes you really want a Caesar! So we make this dressing and enjoy a delicious salad with a happy grin!
Foster
Recipe author
Caesar Salad Dressing without Anchovies
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 %
3 g
Fats 88 %
50 g
Carbohydrates 7 %
4 g
488 kcal
GI:
100
/
0
/
0
- Peel and chop the garlic as finely as possible, crush it with the flat side of a knife, and mash it with salt until you have a garlic paste. 2. Put the egg yolk in a mixing bowl, add the mustard and lemon juice. Mix everything well until smooth. 3. Add the garlic paste and vinegar and stir. 4. Pour in the oil in a thin stream, whisking constantly. 5. Add the Worcestershire sauce, Tabasco and pepper. Stir. Done. Enjoy!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Egg yolks - 352 kcal/100g
- Worcestershire sauce - 78 kcal/100g
- Tabasco sauce - 12 kcal/100g
- Prepared mustard - 418 kcal/100g
- Red wine vinegar - 19 kcal/100g
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