Caesar salad sauce without anchovies
Composition / ingredients
6
servings:
Cooking method
1. Peel and chop the garlic as small as possible, crush it with the flat side of a knife and rub it with salt. You need to get garlic paste.
2. Put the egg yolk in a dressing bowl, add mustard and lemon juice. Mix everything well until smooth.
3. Add garlic paste, vinegar and mix.
4. Pour in the oil in a thin stream with constant whipping.
5. Add Worcestershire sauce, tabasco and pepper. Mix it up. Done.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Egg yolks - 352 kcal/100g
- Worcestershire sauce - 78 kcal/100g
- Tabasco sauce - 12 kcal/100g
- Mustard ready - 418 kcal/100g
- Red wine vinegar - 19 kcal/100g