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"Mandora" Sauce

Delicious. Unusual. Wholesome. Goes with any dish.

Zayka260188Author avatar
Recipe author
Mandora Sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 3 g
Fats 37 % 10 g
Carbohydrates 52 % 14 g
137 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

  1. Step 1:

    Step 1

    Put everything in a blender cup and blend into a smooth mixture. For those who like it spicier, you can add hot pepper.

Caloric content of the products possible in the composition of the dish

  • Sour cream 30% fat - 340  kcal/100g
  • Sour cream 25% fat - 284  kcal/100g
  • Sour cream 20% fat - 210  kcal/100g
  • Sour cream 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Tangerines - 33  kcal/100g
  • Canned tangerines - 40  kcal/100g
  • Garlic - 143  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Ground hot pepper - 21  kcal/100g
  • Ketchup - 93  kcal/100g

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