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Chicken Cutlets with Hard Cheese and Garlic

Quick chopped chicken cutlets made with sharp cheese, garlic, and a little sour cream. These minced chicken patties come together fast and turn out incredibly juicy and full of flavor. Give them a try the next time you want an easy weeknight dinner.

Natalia VasilenkoAuthor avatar
Recipe author
Chicken cutlets with hard cheese and garlic
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Chicken cutlets with hard cheese and garlic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 57 % 20 g
Fats 34 % 12 g
Carbohydrates 9 % 3 g
200 kcal
GI: 33 / 0 / 67

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Gather all the ingredients for the cutlets. You can use a soft processed cheese instead of hard cheese, but I like them better with a firm, sharp cheese.

  2. Step 2:

    Step 2

    Rinse the chicken breast, pat it dry with a paper towel, and cut it into small pieces. If you would rather not chop it by hand, run the chicken through a meat grinder using a very coarse plate (about 1/4 inch / 0.5 cm). Grate the hard cheese on the fine side of a box grater. Press the garlic through a garlic press.

  3. Step 3:

    Step 3

    In a large bowl, combine the chopped chicken, cheese, and garlic. Crack in the egg, add the sour cream and mayonnaise, then season with salt and pepper and mix well. Stir in the flour a little at a time. Depending on how moist your ingredients are, you may need anywhere from 1 to 2 tablespoons of flour — you want the mixture thick enough that it isn't runny and the cutlets hold their shape.

  4. Step 4:

    Step 4

    Once the flour is mixed in, let the mixture rest for 10 to 15 minutes. Heat a little vegetable oil in a skillet over medium heat, drop the cutlets in by the spoonful, and fry until golden brown on both sides. Serve these chopped cheese cutlets with any side dish you like.

  5. Step 5:

    Step 5

    These wonderfully tender, quick cheese cutlets are ready! They're best served right away, while still hot. Enjoy!

  • These cheesy chicken cutlets are inspired by French home cooking, where simple, everyday dishes are prepared with care and made to taste rich and satisfying. In France, fast food never really took hold — meals are meant to be lingered over, whether at the family table or in a restaurant. This is a quick take on that idea: an easy, popular dish that delivers plenty of juiciness and tenderness. I hope you love it.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Italian herbs blend - 259  kcal/100g

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