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Krabby Patty-Style Burger with Ground Beef

A mouthwatering burger with ground beef and fresh veggies. This is the famous Krabby Patty from SpongeBob SquarePants, the recipe straight out of the cartoon.

IrinaAuthor avatar
Recipe author
A la Krabsburger with minced meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 5 g
Fats 29 % 7 g
Carbohydrates 50 % 12 g
135 kcal
GI: 17 / 58 / 25

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Marinate the onion rings in the vinegar with sugar and water.

  3. Step 3:

    Step 3

    Soak 1 bun in milk.

  4. Step 4:

    Step 4

    Add an egg, the squeezed-out bun, pepper, and salt to the ground meat. Mix well.

  5. Step 5:

    Step 5

    Form the patties and fry them.

  6. Step 6:

    Step 6

    Cut a bun in half. Spread ketchup on the bottom half.

  7. Step 7:

    Step 7

    Add a lettuce leaf, then the patty.

  8. Step 8:

    Step 8

    Then the cheese, tomato, and onion.

  9. Step 9:

    Step 9

    Step 9:

  10. Step 10:

    Step 10

    Top with the other half of the bun.

  11. Step 11:

    Step 11

    Step 11:

  • Marinate the onion rings in vinegar and water (15-20 minutes). Soak 1 bun in milk. Add one egg, pepper, salt, and the milk-soaked, squeezed-out bun to the ground meat, and mix. Form 6 patties sized to your buns and fry them. Cut the buns in half. Thinly slice the tomatoes and pickles. Spread ketchup on the bottom halves. On each bottom half, layer: a lettuce leaf, the patty, a slice of cheese, tomato, onion rings, and pickle slices. Cap it all off with the top of the bun. Your SpongeBob Krabby Patty is ready!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Leafy salad - 14  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ketchup - 93  kcal/100g
  • Dietary bun - 242  kcal/100g
  • Diet bun on sorbitol - 266  kcal/100g
  • Bun - 242  kcal/100g

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