Apples in a pan in caramel with butter

The preparation of caramelized apples begins with the preparation of apples. You need to wash them, peel them, cut them into eight slices, remove the core.
Melt the plum.oil in a frying pan and fry the apples until browned. Apples will become a little soft.
Now add sugar and continue to fry so that all the slices are caramelized, covered with sugar caramel. It is necessary to stir carefully so as not to damage the whole slices (if you are making caramelized apples for a separate dessert; if as a filling for a pie, then it is insignificant). Make sure nothing burns down. When the apples are covered with a layer of caramel, remove them from the pan and cool.
Then we act as needed. If we are preparing dessert, we spread the apples beautifully on a plate (you can do this through a cookie mold or a molding ring). Then pour the apples with the remaining caramel in the pan. Decorate the dish as you want. You can put a mint leaf.
Such caramelized apples are also used as a pie filling. Just take them instead of jam, jam or jam. It's delicious!