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Creamy Baked Potatoes with Chanterelles and Cheese

The mushrooms and potatoes bake together into one delicious dish. Chanterelles have been my favorite mushrooms since childhood, and I'm completely indifferent to the rest. But the moment I get the chance to buy these bright, fragrant mushrooms, I start thinking about what else I can make with them.

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Potatoes in cream with chanterelles and cheese in the oven
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Potatoes in cream with chanterelles and cheese in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 5 g
Fats 42 % 10 g
Carbohydrates 38 % 9 g
153 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Gather your ingredients. To bake potatoes with chanterelles you'll need: potatoes, chanterelle mushrooms, cream (20% fat), cheese, vegetable oil, ground black pepper, and salt.

  2. Step 2:

    Step 2

    Wash the chanterelles thoroughly and pat them dry.

  3. Step 3:

    Step 3

    Heat the vegetable oil in a skillet and fry the chanterelles until the excess moisture cooks off.

  4. Step 4:

    Step 4

    Wash and peel the potatoes, then slice them into rounds that aren't too thick.

  5. Step 5:

    Step 5

    Grate the cheese on the large holes of a box grater.

  6. Step 6:

    Step 6

    Arrange the potato slices in a baking dish, overlapping them. Season the potatoes with salt and pepper.

  7. Step 7:

    Step 7

    Spread the fried chanterelles evenly over the top.

  8. Step 8:

    Step 8

    Pour in the cream. Season the mushrooms with salt and pepper, but go easy on the salt since the cheese on top is salty too.

  9. Step 9:

    Step 9

    Scatter the grated cheese evenly over everything.

  10. Step 10:

    Step 10

    Cover the dish with foil and bake in an oven preheated to 350°F (180°C) for 50 minutes.

  11. Step 11:

    Step 11

    Remove the foil and bake the potatoes and mushrooms for another 20 minutes or so, until the cheese is golden.

  12. Step 12:

    Step 12

    Serve the potatoes and chanterelles hot. Enjoy!

  • Chanterelles are prized for their nutritional makeup. They're rich in vitamin D, which is essential for building bone and for blood clotting, and just 100 g gives you more than a full day's worth. Vitamin D supports immunity, strengthens muscles, and helps regulate blood pressure and thyroid function. Chanterelles also supply vitamin B6 (pyridoxine), which helps the body produce serotonin, hemoglobin, and histamine, lowers cholesterol, aids fat absorption, and supports the nervous system and liver. They're a good source of vitamin C for immunity, which also plays a role in blood clotting and collagen production. The niacin in them supports digestion and helps lower cholesterol, while their folic acid (vitamin B9) supports red blood cell production and helps guard against anemia. They also provide pantothenic acid (vitamin B5), which aids metabolism and helps the body fend off infection.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Chanterelles - 13  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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