Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for the preparation of delicious lush cheesecakes.
Step 2:
We start cooking cheesecakes and put five hundred grams of cottage cheese with 5% fat content in a large bowl, you can also cook from low-fat.
Step 3:
Pour one teaspoon of vanilla sugar into a bowl with cottage cheese and add salt to taste.
Step 4:
Add two tablespoons of sugar to the curd in a bowl.
Step 5:
Put three tablespoons of semolina in a bowl.
Step 6:
Break two chicken eggs into a bowl, mix all the ingredients thoroughly and set aside the bowl for twenty minutes, during which time we mix twice.
Step 7:
After twenty minutes, pour five tablespoons of pre-sifted flour into a common bowl.
Step 8:
Add one teaspoon of soda to the bowl.
Step 9:
Mix all the ingredients well in a bowl and set it aside for twenty minutes, observing the cooking process.
Step 10:
After twenty minutes, we put seventy grams of raisins in a bowl with a curd mass and mix thoroughly.
Step 11:
From the prepared curd mass, we form cheesecakes of the desired size.
Step 12:
We roll each formed cheesecake in a plate with flour.
Step 13:
Spread the cheesecakes on a plate after breading in flour.
Step 14:
Heat the pan on the stove with vegetable oil added to it to taste and spread the cheesecakes to fry until golden brown on each side.
Step 15:
Turn the cheesecakes in the pan to the other side and switch the stove to the fire a little less than medium fry until golden brown on the second side with a lid.
Step 16:
We shift the cooked fluffy cheesecakes onto a plate covered with napkins or paper towels so that excess fat drains from them.
Step 17:
We serve cheesecakes for breakfast to the table, adding sour cream or jam to taste.
Step 18:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
My family is big and I have to cook a lot. Every child has their own food preferences, but cheesecakes for breakfast are a universal dish for everyone. Maybe they are so loved because of the well-chosen ingredients, or maybe because I cook them with love, it is not known for sure. But no matter how many treats I have prepared, it disappears in the blink of an eye. I've tried a lot of recipes before, but my household liked this one the most. Cheesecakes always turn out neat, dense and very tasty.
Caloric content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
