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Vanilla Farmer's Cheese Pancakes (Syrniki) with Raisins and Semolina

For kids big and small — a seasoned mom's recipe! The perfect recipe for tasty, fluffy syrniki with vanilla and raisins that are sure to please and will pleasantly surprise you with their wonderful flavor!

Siberian cooksAuthor avatar
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Vanilla cottage cheese pancakes with raisins and semolina
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Vanilla cottage cheese pancakes with raisins and semolina
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 12 g
Fats 28 % 13 g
Carbohydrates 47 % 22 g
251 kcal
GI: 0 / 36 / 64

Cooking method

  1. Step 1:

    Step 1

    Gather the ingredients for these tasty, fluffy syrniki.

  2. Step 2:

    Step 2

    Start by putting 500 grams of 5%-fat farmer's cheese in a large bowl (low-fat works too).

  3. Step 3:

    Step 3

    Add one teaspoon of vanilla sugar to the cheese, plus salt to taste.

  4. Step 4:

    Step 4

    Add two tablespoons of sugar to the cheese.

  5. Step 5:

    Step 5

    Add three tablespoons of semolina to the bowl.

  6. Step 6:

    Step 6

    Crack two eggs into the bowl, mix everything thoroughly, and set the bowl aside for twenty minutes, stirring twice during that time.

  7. Step 7:

    Step 7

    After twenty minutes, add five tablespoons of pre-sifted flour to the bowl.

  8. Step 8:

    Step 8

    Add one teaspoon of baking soda to the bowl.

  9. Step 9:

    Step 9

    Mix everything well and set the bowl aside for another twenty minutes.

  10. Step 10:

    Step 10

    After twenty minutes, add seventy grams of raisins to the cheese mixture and stir thoroughly.

  11. Step 11:

    Step 11

    Shape the cheese mixture into syrniki of the size you want.

  12. Step 12:

    Step 12

    Roll each shaped syrnik in a plate of flour.

  13. Step 13:

    Step 13

    Set the floured syrniki on a plate.

  14. Step 14:

    Step 14

    Heat a skillet with a little vegetable oil and fry the syrniki until golden on each side.

  15. Step 15:

    Step 15

    Flip the syrniki, lower the heat to just below medium, cover, and fry until golden on the second side.

  16. Step 16:

    Step 16

    Transfer the fluffy syrniki to a plate lined with napkins or paper towels to drain the excess oil.

  17. Step 17:

    Step 17

    Serve the syrniki for breakfast with sour cream or jam to taste.

  18. Step 18:

    Step 18

    Let's cook together — cook simply, cook the tastiest dishes at home from everyday ingredients with our recipes! Enjoy, everyone!

  • I have a big family, so I do a lot of cooking. Each of my kids has their own food preferences, but syrniki for breakfast are a dish everyone loves. Maybe it's the well-chosen ingredients, or maybe it's that I make them with love — hard to say for sure. But no matter how many I make, they vanish in the blink of an eye. I've tried plenty of recipes over the years, but my family likes this one best. The syrniki always come out neat, dense, and really tasty.

Caloric content of the products possible in the composition of the dish

  • Semolina - 340  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish - 279  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Baking soda - 0  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Chicken egg - 80  kcal/100g

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