Caucasian halva made of flour

This delicacy may not be understood by everyone. But those who have fresh memories of childhood, when the incredible aroma of flour and butter wafted from the kitchen, which mom patiently stirred at the stove, will definitely appreciate. It smells just insanely delicious, I want to eat it quickly, without waiting for my mother to form lumps and put them on a plate. You cut off a piece, and it's so hot that the tongue burns, but how delicious it is…

I warn you that it will take a lot of patience, since it takes a long time to stand and interfere with halva. From this amount of ingredients it turns out a little, so it will take less time — 35 — 40 minutes. If, for example, you double the proportions, you will spend about an hour, and maybe more.
Take a medium-sized frying pan and melt the melted butter in it. Bring the oil to a boil

Gradually pour the sifted wheat flour into the boiling oil, stirring continuously. Pour, mix and fry until the mass thickens

As the halva is fried, the mass will soften and become thinner. In this case, we slowly, carefully and constantly stirring, add more wheat flour

Constantly stirring, cook the halva until it is fully cooked. Remove from the heat. Pour sugar into the hot flour halva in portions. Mix well and give the halva any shape. For molding, you can use various blanks, which abound in our market

If desired, nuts and raisins can be added to the mass.
As soon as the halva has cooled, you can serve it to the table. If you used molding blanks, then we pull out the halva from them, and if not, then the finished pieces of frozen halva can be cut with a knife, giving it its own unique and original molds

Usually flour halva is served to the table with hot tea (this is more useful for the body), but you can serve it with other hot drinks. Well, our children and grandchildren prefer to eat it warm and without any drinks, but be careful, a large amount of such halva without hot drinks can lead a child to stomach constipation, since it has a flour base. Do not allow the child to eat halva in its pure form and in large quantities