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Rabbit Braised in Sour Cream with Potatoes

Rabbit is a great choice for kids and for lighter eating. I want to share a delicious recipe for rabbit braised with potatoes in a sour cream sauce. The sour cream soaks the rabbit in a creamy flavor, making the meat tender and wonderfully fragrant.

Julia M.Author avatar
Recipe author
Rabbit stewed in sour cream with potatoes
Rabbit stewed in sour cream with potatoes Rabbit stewed in sour cream with potatoes Rabbit stewed in sour cream with potatoes Rabbit stewed in sour cream with potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 8 g
Fats 37 % 10 g
Carbohydrates 33 % 9 g
130 kcal
GI: 100 / 0 / 0
  • Cut up the rabbit, chop it into medium-sized pieces, and rinse them well under running water. Pat all the pieces dry with paper towels. Peel and rinse the potatoes. Cut each potato into 2 or 3 pieces; don't cut them too small or they'll fall apart. Peel the onion and rinse it in cold running water so your eyes don't sting while you cut it. Pour a little vegetable oil into a skillet and heat it until hot. Add all the rabbit pieces and brown them on all sides. Chop the onion finely and add it to the meat. Fry everything together for 2 to 3 minutes. Then pour hot water into the pan, cover the meat, and simmer over low heat for an hour. Next, add the sour cream, along with a little salt and spices to taste. If there's not much liquid left, add a bit more. Add the potato pieces to the pan and stir gently so they're coated in the sour cream sauce. Cover again and let it simmer for another 15 to 20 minutes, until the potatoes are done. At the end, peel the garlic, mince it, and stir it in. Turn off the heat and let it rest a few minutes so the garlic can release its aroma. Plate it up, sprinkle with a little fresh herbs, and call the family to the table. Enjoy! This rabbit dish is great for an ordinary weeknight, and it's just as welcome on a holiday table as a hot main course. Rabbit is lean and very tasty; the only downside, in my opinion, is that it takes a while to cook. But you don't have to hover over it: braise it in a skillet, roast it in the oven, or use a slow cooker. To change up the flavor, you can add tomatoes, carrots, or bell pepper, tossing them in along with the potatoes. Round out the meal with fresh vegetables!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Rabbit meat (sliced) - 188  kcal/100g
  • Fried rabbit - 241  kcal/100g
  • Garlic - 143  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Spices dry - 240  kcal/100g

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