Rabbit stewed in sour cream with potatoes

Cut up the rabbit carcass, chop into medium-sized pieces and rinse well in running water. Dry all the pieces with paper towels.
Peel and rinse the potatoes. Cut each potato into 2-3 pieces. The pieces do not need to be very small, otherwise they will boil.
Peel and rinse the onion in cold running water. This is necessary so that the eyes do not water when cutting.

Pour a little vegetable oil into a frying pan and heat it up to a hot state. Lay out all the rabbit pieces and fry on all sides until golden brown.

Chop the onion finely and add it to the meat in the pan. Fry everything together for 2-3 minutes.
Then pour hot water into the pan, cover the meat with a lid and simmer on low heat for an hour.

Then add sour cream to the meat. Add a little salt and spices to taste. If there is not enough water left, then add more. Add the potato slices to the pan. Stir lightly so that the potatoes are covered with sour cream sauce. Cover again and leave to simmer again for another 15-20 minutes, until the potatoes are ready.

At the end of cooking, peel the garlic. Chop it and add it to the dish. And you can turn it off and let it brew a little so that the garlic gives its flavor.

Place on serving plates. A little can be sprinkled with fresh herbs and call relatives to the table.
Bon appetit!

This rabbit dish can pamper your family on a normal weekday. Or you can serve it on the festive table as a hot dish.
Rabbit meat is dietary and very tasty. Its only disadvantage, in my opinion, is that it takes a long time to prepare. But it is not necessary to stand over cooking. Either stew in a frying pan, or bake in the oven, or in a slow cooker.

For a variety of taste, tomatoes, carrots or bell peppers can be added to the dish. Add them together with potatoes.

Supplement the table with fresh vegetables!