Zucchini roll with minced meat in the oven

A bright, memorable snack for any festive table! A roll of zucchini with minced meat in the oven turns out not only spectacular in appearance - it is hearty and very tasty. Besides, it's easier to cook it than it seems. You can use any minced meat for it, the roll is good both in warm and cold form.

Julia M.

The author of the recipe

Zucchini roll with minced meat in the oven

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Composition / ingredients

Servings:

Eggs

Zucchini

200

Flour

Mayonnaise (2 tablespoons in zucchini, 1 tablespoon in minced meat)

Minced meat

250

Hard cheese

Greenery

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 9 g

Fats 64 % 23 g

Carbohydrates 11 % 4 g

266 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a roll of zucchini with minced meat in the oven? Prepare the necessary ingredients for this. Minced meat can be used from any kind of meat. I take minced pork for the roll. It is best to cook the minced meat yourself by passing the meat through a meat grinder.
Step 2:
Wash the squash. If necessary, peel it off. Grate the zucchini on a coarse grater into a spacious bowl. Usually juice appears from the squash. It needs to be drained. You can even squeeze out a little pulp so that there is no excess moisture in the roll.
Step 3:
Add eggs and 2 tablespoons of mayonnaise to the grated zucchini. Mix everything until smooth. Add a little salt and spices to taste. Keep in mind that the mayonnaise is already a little salty. Maybe you won't need salt at all.
Step 4:
Add a little flour and mix it into the squash dough.
Step 5:
Cover the baking tray (23*28 cm) with parchment or a baking mat and grease with vegetable oil. Spread the zucchini mass evenly over the entire baking sheet and put it in the oven, preheated to 180 degrees, for 15 minutes.
Step 6:
At this time, prepare the filling. Combine minced meat with grated cheese. Add chopped herbs and a little mayonnaise. Add salt and spices to taste.
Step 7:
Mix all the ingredients until smooth. The meat filling turns out to be quite thick, but mayonnaise gives it a little juiciness.
Step 8:
Remove the zucchini omelet from the oven and evenly distribute the meat filling over it. Roll everything into a roll.
Step 9:
Put the roll back on the baking sheet and put it back in the oven for another 30-40 minutes.
Step 10:
Remove the finished roll from the oven. He browned and became very appetizing. Cut the roll into pieces, put it on a plate and serve it to the table. It is very tasty both hot and cold. Bon appetit!

Mayonnaise is better to cook yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Which zucchini will work best? Choose young fruits with tender skins. Wash them and peel them. It is not necessary to cut off a very thin skin. If you use more mature zucchini, cut off the rough peel and cut out the middle with the seeds.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !