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Easy Eggless Cottage Cheese Fritters (Syrniki)

Quick to make and seriously tasty cottage cheese fritters. I think this recipe is perfect. Just 3 main ingredients and your syrniki are done. They come together fast and easy, great for breakfast, a snack, or dinner.

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Very tasty cheesecakes without eggs in vegetable oil
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Very tasty cheesecakes without eggs in vegetable oil
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 13 g
Fats 27 % 13 g
Carbohydrates 47 % 23 g
257 kcal
GI: 0 / 0 / 100
  • Mix the cottage cheese with the sugar. Add the flour and knead into a dough. Roll the dough into a log and cut it into rounds. Heat the oil in a skillet over medium-high heat. Add the fritters and fry for 1 to 2 minutes. Flip them, cover with a lid, and fry over low heat for 8 to 10 minutes. Syrniki are pan-fried cottage cheese patties, a classic across Belarusian, Russian, Ukrainian, and Moldovan cooking, made from cottage cheese mixed with a little flour or semolina and, usually, eggs (some cooks insist true syrniki use no flour). They're most often fried in oil, though some recipes bake or even steam them. The key to this recipe is well-drained, smooth cottage cheese (press it or push it through a sieve or blender): the drier it is, the less flour you need for a workable dough, and ideally you'll use very little. The most popular versions are plain or with raisins, but you'll also find them made with carrot, dried apricot, apple, pear, nuts, or potato, and occasionally savory ones with green onion or dill. Serve them with sweetened condensed milk, sour cream, a thick fruit compote, or jam; savory versions can be served with ketchup or mayonnaise.

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g

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