Composition / ingredients
Step-by-step cooking
Step 1:
Everything is very simple and fast. I chop the greens. I have green onions, cilantro, dill, all in equal proportions. Only 10 g . But here everything is optional and available. Tru cheese on a coarse grater. It took me 2 tablespoons of flour without a slide. But it is better to focus on your cottage cheese. You may need less or more. I mix everything. I mix it well.
Step 2:
This is a very stable consistency.
Step 3:
The surface on which I will form the cheesecakes I will dust with flour. I divide the mass into 7 equal parts. Each piece is 50 grams. Rounding it up. I also dust flour on top.
Step 4:
Forming cheesecakes with a knife. I really liked this idea. I saw it on the Internet somewhere. I twist the cheesecake from all sides about the knife. I don't even know how to explain it yet. Perhaps everyone already knows this method, except me :)
Step 5:
These are such beautiful, smooth, high cheesecakes.
Step 6:
I took note of this method, and now my cheesecakes are always perfect.
Step 7:
And for lovers of a lot of cheese, I put one piece inside and sealed it.
Step 8:
Well, the beauties turn out. All as one!!! And these pieces of greens and cheese are already beckoning ...
Step 9:
Fry in a frying pan, in vegetable oil, over medium heat, on each side for 4-5 minutes. But it is better to focus on a golden, ruddy crust.
Step 10:
They don't flow, they don't float. Very stable. And what is the smell in the kitchen...
Step 11:
Best served with fresh sour cream.
Step 12:
Crispy crust, tender cottage cheese, stretching cheese, fragrant greens... Delicious!!!
Step 13:
And this is with double cheese. Gorgeous view:)
Step 14:
I hope you liked the recipe and it will be useful!!! Bon appetit!!!
If you wanted some variety in cheesecakes, try this option. Tender cottage cheese, juicy stretching cheese and fragrant greens. And with fresh sour cream they fly away just in a moment. This is an appetizer, a hearty breakfast, and just a delicious snack.
Wheat flour can be replaced with rice or oat flour.And you will get a gluten-free and dietary product.
Greens can be taken absolutely any at will and availability.
They are prepared very easily, quickly, simply.
Join us!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
