Pancakes from young zucchini with onions

Step-by-step cooking

1. Step 1:

   

   We prepare delicious fluffy pancakes and prepare the necessary products with spices.

2. Step 2:

   

   Young zucchini, in the amount of one kilogram, rub into a large container on a fine grater.

3. Step 3:

   

   Cut very finely half of the onion head with two cloves of garlic and pour into a bowl to the zucchini.

4. Step 4:

   

   Add dried herbs with black pepper to the bowl to taste.

5. Step 5:

   

   Sift two hundred and fifty grams of flour into a total container in two doses and add one teaspoon of baking soda.

6. Step 6:

   

   Mix all the ingredients evenly in the container.

8. Step 7:

   

   Break two chicken eggs into a separate bowl (if the eggs are small, take three pieces) and beat with a mixer.

9. Step 8:

   

   Beat the eggs with a mixer until fluffy and thick foam.

10. Step 9:

    

    Pour the beaten eggs into a container with zucchini mass, mix very well and let it stand for thirty minutes to produce gluten flour.

11. Step 10:

    

    Turn on the stove and heat the frying pan very well with vegetable oil added to it to taste, form pancakes from zucchini mass with a tablespoon and spread them to fry on a hot frying pan. Fry the pancakes until golden on both sides, when frying on the reverse side, close the pan with a lid so that the pancakes are well fried.

12. Step 11:

    

    We spread the cooked tender and airy pancakes on a plate. Bon appetit!