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Pancakes from young zucchini with onions

Young Zucchini Fritters with Onion

A recipe for a wonderful dish that tastes like summer! These zucchini fritters with onion and egg are easy to make and so tasty — your family and friends are sure to love them!

Siberian cooks

Recipe author

Pancakes from young zucchini with onions

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Composition / ingredients

Servings:

Young zucchini

Chicken eggs

Flour

250

Onion

0.5

Garlic

Baking soda

Salt

Ground black pepper

Herb mixture

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 3 g

Fats 5 % 1 g

Carbohydrates 80 % 16 g

82 kcal

GI: 25 / 0 / 75

Cooking method

Cooking time: 30 min

Step 1:

We're making delicious, fluffy fritters, so start by gathering all the ingredients and seasonings.
Step 2:

Grate one kilogram (about 2 lbs) of young zucchini into a large bowl using the fine side of a grater.
Step 3:

Finely chop half an onion and two cloves of garlic, then add them to the bowl with the zucchini.
Step 4:

Add the dried herbs and black pepper to the bowl, to taste.
Step 5:

Sift 250 grams (about 2 cups) of flour into the bowl in two additions, then add one teaspoon of baking soda.
Step 6:

Stir everything together in the bowl until evenly combined.
Step 7:

Crack two eggs into a separate bowl (use three if they're small) and beat them with a mixer.
Step 8:

Beat the eggs until they form a thick, fluffy foam.
Step 9:

Pour the beaten eggs into the zucchini mixture, stir thoroughly, and let it rest for thirty minutes so the flour can develop its gluten.
Step 10:

Turn on the stove and get a skillet good and hot with a little vegetable oil. Scoop up the batter with a tablespoon, drop it onto the hot pan to shape each fritter, and fry until golden on both sides. When you flip them, cover the pan with a lid so the fritters cook through.
Step 11:

Transfer the tender, airy fritters to a plate. Enjoy!

Want a light breakfast, a quick snack, or something to whip up for coffee time? Then you'll definitely want to know how to make these tasty, tender zucchini fritters. Fluffy zucchini fritters, one-two-three! It's a simple, delicious summer recipe I'm proud to call my own. These hearty fritters will win you over with both their flavor and how fast they come together. You can work all kinds of add-ins into the batter to make them more interesting and varied. One tip for neat, good-looking fritters: always drop the batter onto a properly hot skillet with a tablespoon — that way they won't stick or fall apart.