Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients. Choose fresh meat, not soft. Rinse the meat under running water and dry with paper towels.
Step 2:
Divide the fresh and clean loin into uniform steaks (in our case it turned out 5 pieces).
Step 3:
Mix the ingredients for the sauce in a convenient dish for you, add olive oil and stir thoroughly. if you do not have your own house, but a dacha, like ours, then pour the sauce into a convenient container for transportation and do not forget to take a silicone brush with which we will lubricate the steaks during their cooking.
Step 4:
Cooking the loin on the grill and on the grill. Coals are prepared from the wood of fruit trees, it is possible from oak, birch and alder firewood. After the firewood has burned out, we lay out the steaks evenly on the grill. We place the grill on the grill so that it is convenient to turn it over during cooking.
Step 5:
Throughout the frying process, thoroughly smear the meat with sauce using a silicone brush on both sides until fully cooked. The roasting time depends on the thickness and quality of the sliced steaks.
Step 6:
Bon appetit and have a great time!
Spring has finally come and many summer residents, tired of their apartment, rushed to nature. It is not only good to work in nature, but it is also good to relax after a hard working day. The first day of work we always finish cooking on the grill. On the grill, you can cook not only shish kebab, but also vegetables, sausages, fruits, fish - whatever you like. Usually, meat is pre-marinated for cooking on the grill, but today I want to offer you a recipe for cooking pork loin on the grill without pre-marinating. The meat turns out very tasty and incredibly tender.
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Raw smoked loin - 469 kcal/100g
- Pork loin - 242 kcal/100g
- Olive oil - 913 kcal/100g
- Maggi Seasoning - 59 kcal/100g
