Chocolate Cream Cheese Frosting
An incredibly tender, wonderfully delicious chocolate-and-cheese frosting! A great frosting for any sponge cake or for decorating other desserts. It's even delicious on its own. And if you use mint chocolate, it gets even more interesting — the mint adds a special touch.
Olyusha
Recipe author
Chocolate Cream Cheese Frosting
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
4 g
Fats 46 %
21 g
Carbohydrates 46 %
21 g
327 kcal
GI:
10
/
0
/
90
- It's important that the cream is well chilled. Pour 450 ml of cream into a bowl. Whip it on medium speed, gradually increasing the speed. This takes 6–8 minutes. It's important not to overdo it, or you'll end up with butter. Whip until airy. Add the powdered sugar to the whipped cream and mix with the mixer. Add the cream cheese to the mixture and mix again with the mixer. Break the chocolate into a separate bowl. Take the remaining cream and heat it on the stove or in the microwave until it comes to a boil. Pour it over the broken chocolate, let sit for a minute, then stir until the chocolate melts. Add the chocolate mixture to the cream-and-cheese mixture and beat with the mixer. Your chocolate cream cheese frosting is ready!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream 20% fat - 300 kcal/100g
- Cream 10% fat - 120 kcal/100g
- Cream - 300 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nut chocolate - 580 kcal/100g
- Aerated milk chocolate - 506 kcal/100g
- Cream chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Powdered sugar - 374 kcal/100g
- Cream cheese - 223 kcal/100g
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