Chocolate cream cheese
Composition / ingredients
1
Servings:
Cooking method
It is important that the cream is well cooled.
Pour 450 ml of cream into a bowl. Beat them at medium speed, gradually increasing the speed. In terms of time, it will take 6-8 minutes. It is important not to overdo it, otherwise you will get butter. Beat until airy.
Pour the powdered sugar into the whipped cream, mix with a mixer.
Spread the curd cheese into the mass, mix again with a mixer.
We break the chocolate with a separate bowl. Take the remaining cream and heat them on the stove or in the microwave until boiling. Pour them over the crumbled chocolate for a minute, then mix until it dissolves.
Add the chocolate mass to the cream cheese mass, beat with a mixer.
Chocolate cream cheese is ready!
Calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Powdered sugar - 374 kcal/100g
- Cottage cheese - 223 kcal/100g
