Composition / ingredients
Step-by-step cooking
Step 1:
In a bowl, beat the sugar and eggs with a mixer, beat until the sugar dissolves.
Step 2:
Add sour cream of any fat content, I added sour cream with 21% fat content, and whisk again.
Step 3:
Add a pinch of salt to the dough, a teaspoon of baking powder for the dough and flour (without two tablespoons). Beat everything with a mixer until smooth.
Step 4:
Divide the dough into two equal parts, pour half of the dough into another bowl. Add 3 tablespoons of cocoa to one part, 2 tablespoons of flour to the other.
Step 5:
Mix each part of the dough with a spoon until smooth.
Step 6:
Grease the baking dish with butter. Add one spoonful of dough to the center of the mold. First brown, then white.
Step 7:
And so one spoonful after another until the dough is finished.
Step 8:
Send the form with the contents to the preheated oven for 30-35 minutes at 180 degrees.
Step 9:
Sour cream Pie Is Ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
