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Belarusian Stuffed Potato Pancakes (Kolduny)

A really tasty dish—crispy on the outside, juicy on the inside. Serve with sour cream or plain yogurt.

Yulia DobrovolskayaAuthor avatar
Recipe author
Belarusian potato wizards with minced meat
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Belarusian potato wizards with minced meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 4 g
Fats 32 % 8 g
Carbohydrates 52 % 13 g
143 kcal
GI: 100 / 0 / 0
  • Grate the potatoes on the fine side of a grater. Transfer to a sieve, season with salt, squeeze, and let stand for 5 minutes. Drain off the liquid that collects, but keep the starch that settles at the bottom—stir the well-squeezed potatoes back into it. Add the lemon juice, the egg, and the seasoning, and mix. For the filling, add finely chopped onion (chopped by hand, not ground) and a little green onion to the ground meat, then season with salt and spices to taste. Place a spoonful of the potato mixture in your palm, add some filling, top with more potato, and pinch the edges to seal well. Set the patties on paper towels and blot the tops with more paper towels—the less moisture, the better. Fry for 4 minutes per side over low heat with the lid on, then remove the lid, raise the heat, and fry until golden. Serve with sour cream.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Chicken egg - 80  kcal/100g

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