Composition / ingredients
Cooking method
1. Turn on the oven at 200 degrees Celsius.
2. Peel the onion, rinse and cut into small cubes. Pour a little vegetable oil into the pan and heat it. Transfer the chopped onion to a frying pan and fry it on medium heat until golden brown for 5-7 minutes. Transfer the fried onion to a bowl and cool.
4. Finely dice the olives. Grate the cheese on a coarse grater. Add the olives and cheese to a bowl with fried onions and mix everything well.
5. Cut white bread into medium pieces and pour milk. Then mash the bread crumb and put it in the minced meat. Season the minced meat with salt and freshly ground black pepper to your liking. Mix the minced meat thoroughly.
6. Next, divide the minced meat into 8 equal parts and make balls out of them. Flatten each ball and put the filling of fried onions, olives and grated cheese in the middle. Then carefully wrap the stuffing in minced meat and form balls again.
7. Thinly slice bacon into layers. You will need the same number of bacon plates as meat balls. Spread out a plate of bacon, put a stuffed ball on its edge and wrap it in bacon. The edges of the bacon, so as not to fall apart, secure with a toothpick.
8. Cover the baking dish with food foil and put the meat balls wrapped in bacon in it. Put the mold in a preheated oven to bake for half an hour.
9. Then remove the dish from the oven and carefully (so as not to get burned) remove the toothpicks from the balls. The bourgeois in a padded jacket is ready! You can decorate the dish with herbs and serve it on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Olives - 166 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White bread - 266 kcal/100g
