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Bacon-Wrapped Stuffed Meatballs ("Fat Cat in a Coat")

Hearty, mouthwatering, and downright delicious! This hot appetizer with a playful name is meatballs stuffed with olives, onion, and cheese, then wrapped in thin strips of bacon. It's perfect as a hot starter for a party spread, or as a main course for a quiet family dinner.

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Bourgeois in a padded jacket hot snack
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 11 g
Fats 54 % 22 g
Carbohydrates 20 % 8 g
328 kcal
GI: 13 / 88 / 0
    1. Preheat the oven to 400°F (200°C). 2. Peel, rinse, and finely dice the onion. Heat a little vegetable oil in a skillet, add the onion, and sauté over medium heat until golden, about 5–7 minutes. Transfer to a bowl and let cool. 3. Finely dice the olives and coarsely grate the cheese. Add both to the bowl with the sautéed onion and mix well. 4. Cut the white bread into medium pieces and cover with the milk. Mash the soaked bread and add it to the ground meat. Season with salt and freshly ground black pepper to taste and mix thoroughly. 5. Divide the meat mixture into 8 equal portions and roll into balls. Flatten each ball, place a spoonful of the onion-olive-cheese filling in the center, then carefully wrap the meat around it and re-form into a ball. 6. Slice the bacon into thin strips—you'll need as many strips as you have meatballs. Lay out a strip of bacon, set a stuffed ball at one end, and roll it up in the bacon. Secure the ends with a toothpick so they don't unwrap. 7. Line a baking dish with foil and arrange the bacon-wrapped meatballs in it. Bake in the preheated oven for about 30 minutes. 8. Remove from the oven and carefully (so you don't burn yourself) pull out the toothpicks. The dish is ready! Garnish with fresh herbs and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Cheese 'lo spalmino' - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Olives - 166  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • White bread - 266  kcal/100g

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