Potato pancakes with onion classic

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients.

2. Step 2:

   

   Choose a ripe and strong potato that has a rough skin and a yellowish middle. Such potatoes not only affect the taste, but also help to preserve the shape of ready-made pancakes. New potatoes are not suitable for draniki because of the low starch content. Peel the potatoes and grate them on a fine grater.

3. Step 3:

   

   Also grate the onion on a fine grater. You can twist potatoes with onions in a meat grinder. But it is believed that the most delicious pancakes are grated by hand.

4. Step 4:

   

   Meat grinder. But it is believed that the most delicious pancakes are grated by hand. Squeeze the juice well and drain. We won't need it.

5. Step 5:

   

   Now you can enter 1 tbsp sour cream. It is needed so that the mixture does not darken. Mix well.

7. Step 6:

   

   You can add 1-2 tablespoons of starch to the finished potato mixture. This is in case you doubt the sufficient amount of starch in the purchased potatoes. If the mixture is thick, then do not add starch.

8. Step 7:

   

   Beat 2 eggs in a separate container, add salt and pepper. Combine all the ingredients and mix thoroughly.

9. Step 8:

   

   Also on a fine grater. Combine all the ingredients and mix thoroughly. It is necessary to cook draniki in a well-heated frying pan. Vegetable oil should cover half of the potato mixture. Then they will turn out crispy and ruddy.

10. Step 9:

    

    Fry on medium heat on both sides until golden brown. Do not cover the pan with a lid. So that the pancakes are not too greasy, put them on paper napkins. They will absorb unnecessary fat. Classic draniki are ready. Enjoy your meal.