Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products according to the list.
Step 2:
Peel and wash the vegetables well.
Step 3:
Grate carrots on a coarse grater. Chop the onions into small cubes.
Step 4:
Heat the oil in a saucepan or cauldron and lightly fry the onion until transparent.
Step 5:
Add grated carrots and simmer all together.
Step 6:
Cut the chicken into large pieces. You can take the hips, wings or breast, as in the recipe. It is better to make chicken pieces portioned - so the meat will turn out juicier.
Step 7:
Lay the chicken pieces on top of the cooked onion and carrot dressing.
Step 8:
Add diced potatoes. Add water so that it does not reach the surface. Cook over medium heat until the potatoes are half cooked.
Step 9:
Add sour cream, mix the contents of the saucepan.
Step 10:
Add salt, bay leaf and any spices.
Step 11:
Lubricate the surface of the potatoes with mayonnaise (I think this is not necessary, because the special role of mayonnaise in the dish is not noticeable). Simmer until tender. In
Step 12:
The finished dish can be used as a whole lunch - both as soup and as a second together. If you add less water, you will get a thick second course. Choose the option to your taste.
Chicken stewed with potatoes in sour cream.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise with 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Nutmeg - 556 kcal/100g
