Meat Pie on a Potato-Dough Crust
A complete meal in itself — hearty enough for lunch! Our family loved this recipe, and we hope you'll give it a try. The amounts are for a 10-inch (26 cm) springform pan. Serve it as a stand-alone dish!
Cooking method
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Step 1:
The ingredients for the recipe.
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Step 2:
Chop the potatoes small and boil them in salted water until tender. Drain, then mash them. Add an egg and the butter, season with salt, and stir until smooth.
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Step 3:
Add the flour and knead into a dough. Press it into a springform pan, building up the sides. Put it in the freezer while you make the filling.
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Step 4:
Chop the onion and cook it in a skillet for a couple of minutes until golden. Cut the meat into small cubes, add it to the onion, and simmer, covered, for about 10 minutes; season with salt and pepper. Add the finely chopped tomato and eggplant and simmer another 3–5 minutes.
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Step 5:
Now the sauce. Whisk together the cream, milk, and tomato paste. Add the egg and whisk lightly. Season with salt and pepper.
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Step 6:
Spread the filling over the dough and pour the sauce on top.
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Step 7:
Bake for 40 minutes at 400°F (200°C). Sprinkle with grated cheese 10 minutes before it's done. Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Eggplant - 24 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Tomato paste - 28 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
