1. Main Page
    2. Baking
    3. Meat pie on a pillow of potato test

Meat pie on a pillow of potato dough

Self-sufficient dish even for lunch! Our family liked the recipe and we offer to cook it for you. The ingredients are designed for a split form of 26 cm. Served as an independent dish!
Marina ChernovaAuthor avatar
The author of the recipe
Meat pie on a pillow of potato test
Watch the video
Meat pie on a pillow of potato test
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the train:
Proteins 25 % 8 g
Fats 38 % 12 g
Carbohydrates 38 % 12 g
186 kcal
GI: 42 / 0 / 58

Step-by-step cooking

Cooking time: 1 h 10 min

  1. Step 1:

    Step 1.

    Ingredients for the recipe

  2. Step 2:

    Step 2.

    Finely chop the potatoes and boil in salted water until tender. Then drain the water, mash the potatoes. Add egg, butter. Add salt. Stir until smooth.

  3. Step 3:

    Step 3.

    Add flour and knead the dough. Put it in a detachable form, making the sides. Put it in the freezer while the filling is being prepared.

  4. Step 4:

    Step 4.

    Chop the onion, fry in a frying pan for a couple of minutes until golden brown. Cut the meat into small cubes, fry with onions, simmer under the lid for about 10 minutes, salt, pepper. Add finely chopped tomato and eggplant. Simmer for another 3-5 minutes.

  6. Step 5:

    Step 5.

    Proceed to the sauce. Mix cream, milk and tomato paste. Add the egg, beat lightly with a whisk. Salt, pepper.

  7. Step 6:

    Step 6.

    Spread the filling on the dough and pour the sauce.

  8. Step 7:

    Step 7.

    Bake for 40 minutes at a temperature of 200C. Sprinkle with grated cheese 10 minutes before it is ready. Enjoy your meal!

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Eggplant - 24   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Cream 35% - 337   kcal/100g
  • Cream 40% - 362   kcal/100g

Similar recipes

Related and additional categories: