Turkey heart in a slow cooker
Composition / ingredients
4
servings:
Cooking method
To begin with, we prepare turkey hearts: wash, dry with paper towels, then cut them crosswise. Do not forget to cut out the veins. The resulting pieces are rinsed again, dried and postponed for now.
Peel the onion, cut it into half rings. Turn on the slow cooker to the "Frying" mode, pour oil into the bowl, wait for it to warm up. Spread the onion and fry it, stirring, for 3 minutes.
Add quarters of hearts, sprinkle them with salt, mix, then close the lid and cook everything together on the "Quenching" mode for 15 minutes.
Pour the cream, simmer with them for another 10 minutes, then open the lid, pour the flour and stir.
Hearts are ready to be served on the table!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Turkey heart - 128 kcal/100g
