Turkey Hearts in the Slow Cooker
Make a simple but delicious dish—a real treat! Turkey hearts in the slow cooker come together easily and pretty fast. The hearts turn out tender in a creamy sauce, and they pair well with just about any side. A great choice for family dinner: not only tasty, but good for you too!
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Recipe author
Turkey Hearts in the Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 57 %
13 g
Fats 35 %
8 g
Carbohydrates 9 %
2 g
154 kcal
GI:
67
/
0
/
33
- Start by prepping the turkey hearts: rinse them, pat them dry with paper towels, then cut them lengthwise, crosswise—don't forget to cut out the veins. Rinse the pieces once more, pat dry, and set aside. Peel the onion and slice it into half-moons. Set the slow cooker to the "Fry" setting, pour the oil into the bowl, and wait for it to heat up. Add the onion and fry, stirring, for 3 minutes. Add the quartered hearts, sprinkle them with the salt, stir, then close the lid and cook everything together on the "Stew" setting for 15 minutes. Pour in the cream and simmer another 10 minutes, then open the lid, stir in the flour, and mix. The hearts are ready to serve!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Turkey heart - 128 kcal/100g
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