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The simplest poppy seed cake without flour

Quick, diet dessert. Minimum of products. Very interesting to taste and easy to prepare poppy seed cake. It is also relevant for those who are interested in gluten-free recipes. Flour is not included in its composition, the basis is poppy.
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The simplest poppy seed pie without flour
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The simplest poppy seed pie without flour
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 11 g
Fats 53 % 33 g
Carbohydrates 29 % 18 g
417 kcal
GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

    You will need a baking dish.

  2. Step 2:

    Step 2.

    Grind the poppy in a coffee grinder.

  3. Step 3:

    Step 3.

    Whisk the whites with half the sugar to a steady froth.

  4. Step 4:

    Step 4.

    Beat the butter with the remaining sugar, add vanilla and yolks.

  5. Step 5:

    Step 5.

    Mix with poppy seeds.

  7. Step 6:

    Step 6.

    Gradually add the whipped whites.

  8. Step 7:

    Step 7.

    Spread the dough evenly in the mold.

  9. Step 8:

    Step 8.

    Bake at 175° for 25-30 minutes.

  10. Step 9:

    Step 9.

    Decorate to your taste. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vanilla - 288   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Poppy (seed) - 556   kcal/100g
  • Mac - 556   kcal/100g

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