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The simplest poppy seed pie without flour

Easiest Flourless Poppy Seed Cake

A quick, light dessert with just a handful of ingredients. This poppy seed cake has a really intriguing flavor and couldn't be simpler to make. It's also a good pick for anyone looking for gluten-free recipes—there's no flour in it; poppy seeds are the base.

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Recipe author

The simplest poppy seed pie without flour

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Composition / ingredients

Servings:

Poppy seeds

120

Butter

Sugar

Eggs

Vanilla

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 11 g

Fats 53 % 33 g

Carbohydrates 29 % 18 g

417 kcal

GI: 33 / 0 / 67

Cooking method

Cooking time: 50 min

Step 1:

You'll need a baking dish.
Step 2:

Grind the poppy seeds in a coffee grinder.
Step 3:

Whip the egg whites with half the sugar to stiff peaks.
Step 4:

Beat the butter with the remaining sugar, then add the vanilla and the yolks.
Step 5:

Stir in the ground poppy seeds.
Step 6:

Gradually fold in the whipped egg whites.
Step 7:

Spread the batter evenly in the pan.
Step 8:

Bake at 350°F (175°C) for 25–30 minutes.
Step 9:

Decorate however you like. Enjoy!