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Kraut mit Fußer: Duck with Braised Sauerkraut and Potatoes

A tasty, out-of-the-ordinary dish with a fun take on potatoes.

Andrey SkvortsovAuthor avatar
Recipe author
Kraut mit Fuzher duck with stewed cabbage and potatoes
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Kraut mit Fuzher duck with stewed cabbage and potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 7 g
Fats 50 % 15 g
Carbohydrates 27 % 8 g
196 kcal
GI: 88 / 0 / 13
  • Sear the duck over high heat until it's golden brown, then cover it with a lid and braise it for an hour to an hour and twenty minutes over low heat. When that's done, skim off the excess fat if the duck was fatty. Add 1 finely chopped onion to the meat, salt the meat and onion to taste, and add the sauerkraut (squeeze out the extra juice/brine first) along with the rest of the finely chopped onion. Add just enough water to see it at the bottom of the pot and braise over moderate heat until the cabbage is done. For the potato dumplings you'll want some melted butter. Boil potatoes cut into small pieces until very soft. Salt to taste, drain off all the water, add the flour, and mash until smooth. Using a spoon, shape the hot mashed potatoes into balls, dipping the spoon in the melted butter first. The dish comes out hearty and very tasty. Serve it hot alongside the cabbage and duck. In place of duck you can use another meat—pork, chicken, or goose.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Duck II category - 287  kcal/100g
  • Roast duck - 401  kcal/100g
  • Duck of the I category - 405  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Sauerkraut - 19  kcal/100g
  • Salt - 0  kcal/100g

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