Frozen cauliflower in batter
Composition / ingredients
6
servings:
Cooking method
1. We take the cabbage out of the freezer, without removing it from the package, put it in a bowl with hot water, leave it for half an hour.
2. In a separate bowl, spread the sour cream, break the eggs, mix with a hand whisk until smooth, then pour flour, a pinch of soda, salt and sugar, mix, the batter should be smooth in consistency, without lumps. 
3. Each inflorescence is dipped in batter, & nbsp; fried in vegetable oil until golden.
Serve on the table garnished with herbs as desired. 
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Frozen cabbage - 34 kcal/100g
