Sour cream cookies in a frying pan
Composition / ingredients
15
Servings:
Cooking method
1. Mix the egg yolk with sugar and salt.
2. Add sour cream, mix thoroughly.
3. Pour vegetable oil and soda slaked in vinegar.
4. Add the sifted flour in small portions. Knead a thick dough.
5. From the dough, make balls the size of a walnut. Flatten the balls with a cooking hammer to apply the pattern. You can just press it with your fingers or a glass.
6. Fry the cookies in a dry frying pan until golden brown on both sides. Serve warm cookies with tea or coffee. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Baking soda - 0 kcal/100g
- Table vinegar - 11 kcal/100g
