Hot Mushroom sandwiches
Composition / ingredients
4
servings:
Cooking method
Peel and finely chop the onion. Cut the mushrooms. Fry the onion until golden brown.
Add mushrooms to the onion and fry for 5-7 minutes. Salt and pepper to taste. Then add sour cream and simmer for 1-2 minutes. Cut a loaf.
Spread the filling on a loaf and sprinkle with cheese. We send it to a preheated 180-200 degree oven for 10-15 minutes until the cheese melts. We pour tea and enjoy fragrant sandwiches
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pepper - 26 kcal/100g
- Loaf - 273 kcal/100g
