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Hot Mushroom Sandwiches

Fragrant open-faced sandwiches to go with tea! Quick and easy to make — perfect for a cozy family tea.

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Hot mushroom sandwiches
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Hot mushroom sandwiches
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 4 g
Fats 13 % 3 g
Carbohydrates 70 % 16 g
103 kcal
GI: 25 / 0 / 75
  • Peel and finely chop the onion. Slice the mushrooms. Sauté the onion until golden.
  • Add the mushrooms to the onion and cook for 5–7 minutes. Season with salt and pepper to taste. Stir in the sour cream and simmer for 1–2 minutes. Slice the baguette.
  • Spoon the filling onto the bread slices and top with cheese. Bake in an oven preheated to 350–400°F (180–200°C) for 10–15 minutes, until the cheese melts. Pour some tea and enjoy the fragrant sandwiches.

Caloric content of the products possible in the composition of the dish

  • Forest mushrooms - 21  kcal/100g
  • Sour cream 30% fat - 340  kcal/100g
  • Sour cream 25% fat - 284  kcal/100g
  • Sour cream 20% fat - 210  kcal/100g
  • Sour cream 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pepper - 26  kcal/100g
  • Baguette - 273  kcal/100g

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