Shrimp in bacon

Delicious snack, try and treat your family! Shrimp in bacon look very appetizing, and it's not difficult to cook them at all. In order for the shrimp meat not to be tough, it needs to be thawed gradually, without using rapid defrosting. Bacon should be chosen dried or smoked, with beautiful fat layers.

NATUSYA

The author of the recipe

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Composition / ingredients

servings:

Shrimp

200

Bacon

150

Salt

to taste

Ground black pepper

to taste

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 76 % 19 g

Fats 24 % 6 g

Carbohydrates 0 % 0 g

244 kcal

GI: 0 / 0 / 0

Cooking method

Cooking time: 12 h 40 min

1. We put the shrimp out of the bag on a dish and send it to the main compartment of the refrigerator, leave it for 10-12 hours so that they slowly thaw.

2. After the specified time, we remove the shrimp from the refrigerator, cut the bacon very thinly, with translucent plates, wrap each shrimp with bacon overlap.

3. We spread the blanks in small batches on a hot frying pan, sprinkle with salt and pepper, fry on both sides for 2-3 minutes.

4. Sprinkle the finished shrimp with lemon juice and serve it on the table, they are good both hot and cold.

Help yourself to health!