Rabbit Patties

Tired of the same old ground-meat patties? Give these a try with something a little different—ground rabbit.

Recipe author

Servings:

Ground meat (Ground rabbit, or grind the thighs yourself)

1000

Onion

Garlic

Egg white

Salt

Pepper

Dill

Olive oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 10 g

Fats 71 % 29 g

Carbohydrates 5 % 2 g

316 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Put the ground meat in a large bowl—the one you'll mix everything in.
Step 2:

Cut the onion and garlic into small pieces.
Step 3:

Rinse the dill and trim off the thick stems—you won't need those.
Step 4:

Purée the onion, garlic, and dill in a blender, or run them through a meat grinder along with the meat. Add salt and pepper.
Step 5:

Mix everything thoroughly, working in the egg white, then chill for an hour so the flavors can come together.
Step 6:

After an hour, take out the mixture and shape it into round patties with wet hands. Place them in a hot, oiled skillet. Sear over high heat until golden, then lower the heat, cover, and cook through.