Hazel Grouse in the Slow Cooker
Tasty and easy—braised hazel grouse made right in the slow cooker! The meat comes out incredibly tender in a rich sour cream sauce. Nobody can resist a dish like this; your family is guaranteed to love it. It's simple and quick to put together, and the results are just amazing!
Sasha
Recipe author
Hazel Grouse in the Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 %
15 g
Fats 60 %
24 g
Carbohydrates 3 %
1 g
282 kcal
GI:
100
/
0
/
0
- Rinse the grouse, pat them dry, and cut each one in half. 2. Rub the birds with salt and spices. Turn on the slow cooker, set it to the sauté (fry) mode, add the vegetable oil, and brown the grouse on both sides until golden. 3. Once browned, pour in the sour cream and switch the cooker to the braise (stew) mode. Cook the meat on one side for 20 minutes, then open the cooker, flip the pieces over, and cook for another 10 minutes. When it's done, transfer the grouse to a plate and serve with fresh herbs and vegetables.
Caloric content of the products possible in the composition of the dish
- Sour cream 30% fat - 340 kcal/100g
- Sour cream 25% fat - 284 kcal/100g
- Sour cream 20% fat - 210 kcal/100g
- Sour cream 10% fat - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted table butter - 709 kcal/100g
- Unsalted farmhouse butter - 661 kcal/100g
- Salted farmhouse butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Hazel grouse - 254 kcal/100g
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