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Farmer Cheese Doughnuts — A Taste of Childhood

Light, pillowy doughnuts the whole family will love! These farmer cheese doughnuts are a real taste of childhood. They're not hard to make at all—and to divide the dough into even pieces, just roll it into a log first and slice it.

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Cottage cheese donuts delicious from childhood
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 8 g
Fats 49 % 33 g
Carbohydrates 40 % 27 g
430 kcal
GI: 0 / 4 / 96
    1. Crack the egg into a bowl, add the sugar, and beat with a mixer until the sugar crystals fully dissolve.
    1. Press the farmer cheese through a sieve first, then fold it into the egg mixture and stir to combine.
    1. Sift in the flour along with the baking powder, vanilla sugar, and cinnamon, add a pinch of salt, and knead a soft, springy dough.
    1. Right away, divide the dough into 20–22 pieces and roll each into a ball.
    1. Pour the vegetable oil into a small, narrow saucepan and set it over the heat. Once the oil is hot enough, lower the balls in a few at a time and fry over medium heat.
    1. Transfer the doughnuts to a paper towel to drain the excess oil, then dust with powdered sugar and serve.
  • They're wonderful with a cup of tea—give them a try!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Farmer cheese 40% fat - 466  kcal/100g
  • Farmer cheese 20% fat - 233  kcal/100g
  • Farmer cheese 18% fat - 226  kcal/100g
  • Farmer cheese 10% fat - 156  kcal/100g
  • Nonfat farmer cheese - 75  kcal/100g
  • Farmer cheese with sour cream - 260  kcal/100g
  • Fruit farmer cheese - 147  kcal/100g
  • Soft diet farmer cheese - 170  kcal/100g
  • Vitalinia farmer cheese - 64  kcal/100g
  • Danone 'Morning' unsweetened farmer cheese - 91  kcal/100g
  • Farmer cheese - 156  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat all-purpose flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Baking powder - 79  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Ground cinnamon - 247  kcal/100g

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