Cottage cheese donuts yummy from childhood
Composition / ingredients
8
servings:
Cooking method
1. Break the egg into a bowl, pour sugar, beat with a mixer until the sugar crystals completely dissolve.
2. The cottage cheese is pre-rubbed through a sieve and injected into the egg mass, stirred.
3. Then sift the flour with baking powder, vanilla sugar and cinnamon, add a pinch of salt, knead a fluffy elastic dough.
4. Immediately divide the dough into 20-22 pieces, roll them into balls.
5. Pour vegetable oil into a saucepan of small diameter, send it to the fire. When the oil is sufficiently heated, we lower the balls into it in small portions and fry over medium heat.
6. Spread the donuts on a paper towel, let the excess fat go away, then sprinkle with powdered sugar and serve.
Tea is very tasty, try it!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Ground cinnamon - 247 kcal/100g
