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Woolly Milkcap Mushroom Pie

If your family loves savory pies, this recipe is for you! The woolly milkcap mushrooms in the filling make the pie juicy and satisfying, and a puff pastry crust makes it a breeze to put together. Everyone at home will appreciate a creation like this!

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Wave pie
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 9 g
Fats 37 % 14 g
Carbohydrates 39 % 15 g
224 kcal
GI: 7 / 86 / 7
    1. Sort and rinse the woolly milkcap mushrooms, then soak them in salted water for a couple of hours. Drain in a colander and rinse again. (Soaking is important with these mushrooms to remove any bitterness.) 2. In a hot skillet, sauté the finely chopped onion and minced garlic; once the onion turns golden, add the mushrooms and cook for 10 minutes. 3. Separately, fry the chopped chicken breast. Combine everything together. 4. Melt the butter and cook the flour in it, then pour in the broth and milk, whisking out any lumps. Add the mushroom-chicken filling, season with salt and pepper, and cook another 5 minutes. Let the filling cool. 5. Grease a baking dish with vegetable oil. Roll out one sheet of pastry and lay it in the dish. Spread the filling in an even layer and cover with the second sheet of rolled-out puff pastry. Brush with egg yolk and bake in a hot oven for half an hour.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat - 64  kcal/100g
  • Milk 3.2% fat - 60  kcal/100g
  • Milk 1.5% fat - 47  kcal/100g
  • Concentrated milk 7.5% fat - 140  kcal/100g
  • Milk 2.5% fat - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Garlic - 143  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat all-purpose flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Puff pastry - 400  kcal/100g
  • Puff pastry, unleavened - 337  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted table butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Dried spices - 240  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Broth - 15  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Woolly milkcap mushrooms - 22  kcal/100g

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