Composition / ingredients
Cooking method
1. The waves are sorted, washed and soaked in water for a couple of hours, with the addition of salt. Then rinse through a colander.
2. Fry the finely chopped onion and chopped garlic in a heated frying pan, as the onion turns brown, add the waves, cook for 10 minutes.
3. Separately fry the chopped chicken fillet.
Mix all the ingredients.
4. Melt a piece of butter and fry the flour on it, pour in the broth and milk, stir all the lumps. We spread the finished filling, salt, pepper and cook for another five minutes. Let the filling cool down.
5. Thomas for baking is lubricated with vegetable oil. Roll out the dough and put it into the mold. We distribute the filling evenly and cover the pie with the second part of the rolled puff pastry. Lubricate with yolk and put in a hot oven for half an hour.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Egg yolks - 352 kcal/100g
- Broth - 15 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Volnovushki - 22 kcal/100g
