Chocolate cake with coffee lean
Composition / ingredients
10
servings:
Cooking method
Mix all the dry ingredients: flour, sugar, cocoa powder.Add instant coffee and vegetable oil to the water, mix, then add to the dry ingredients and knead thoroughly until uniform. Quench the soda with vinegar and add it to the dough. We put the dough into a mold and bake in the oven at a temperature of 180 degrees until ready!
Calorie content of the products possible in the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Instant coffee - 94 kcal/100g
