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Vegan Chocolate Coffee Cake

A chocolate cake made from simple ingredients — no eggs, milk, or butter! It comes together quickly and easily, and tastes wonderful. We recommend soaking the cake in sugar syrup or spreading it with a sour cream frosting; it's delicious with tea or coffee!

PlushkivatrushkiAuthor avatar
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Chocolate cake with lean coffee
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Chocolate cake with lean coffee
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 13 % 8 g
Carbohydrates 79 % 48 g
282 kcal
GI: 4 / 0 / 96
  • Mix all the dry ingredients: flour, sugar, and cocoa powder. Stir the instant coffee and vegetable oil into the water, then add to the dry ingredients and mix thoroughly until smooth. Slake the baking soda with the vinegar and stir it into the batter. Pour the batter into a baking pan and bake in the oven at 355°F (180°C) until done!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Cocoa powder - 374  kcal/100g
  • Water - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking soda - 0  kcal/100g
  • Instant coffee - 94  kcal/100g

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