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Thin Ryazhenka Crepes with Boiling Water

The whole family will love these crepes — you've got to make them! The first time I tried making crepes with ryazhenka (fermented baked milk), I realized they were the tastiest of all. Now I'm making up for lost time and mix my batter only this way!

JohannaAuthor avatar
Recipe author
Pancakes on ryazhenka thin with boiling water
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 7 g
Fats 17 % 8 g
Carbohydrates 69 % 33 g
234 kcal
GI: 3 / 0 / 97
  • These crepes are very easy to make:
    • crack the eggs into a bowl, add the sugar and baking soda, and mix with a tablespoon;
    • add the ryazhenka, stir, and let it stand for 5 minutes;
    • pour the boiling water into the mixture and stir quickly;
    • sift in the flour, add the salt, and mix the batter until smooth and lump-free;
    • pour in the vegetable oil, mix again, and chill the bowl in the refrigerator for 30 minutes;
    • ladle the batter onto a preheated skillet and cook until lightly golden on both sides;
    • serve the crepes warm with your favorite jam, honey, or condensed milk — either way, they'll be delicious!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Ryazhenka - 85  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Baking soda - 0  kcal/100g

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