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Custard Kefir Crepes with Oil and Boiling Water

These fragrant crepes are just the thing with a cup of tea! Kefir crepes come out soft, tender, and aromatic. I love crepes in general because you don't have to knead the dough by hand — just 15 minutes with a whisk and voilà! Definitely make these; you won't regret it!

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Custard pancakes on kefir, vegetable oil and boiling water
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 5 g
Fats 19 % 7 g
Carbohydrates 67 % 24 g
169 kcal
GI: 4 / 0 / 96
    1. Crack the eggs into a bowl, add the sugar and salt, and whisk to a light foam.
    1. Then, without stopping, pour the boiling water into the egg mixture in a thin stream while whisking.
    1. Add the kefir next, then sift in the flour and baking soda.
    1. Mix the batter until it's smooth and lump-free.
    1. Stir the vegetable oil into the finished batter, then let it rest at room temperature for 15 minutes.
    1. Cook the crepes in a dry skillet — just grease the pan lightly with a little oil before the first crepe.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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