Hasty cookies in a frying pan
Composition / ingredients
4
servings:
Cooking method
1. Put the egg yolk in a bowl, pour sugar, salt, add sour cream, mix.
2. Pour vegetable oil, beat the mass with a whisk.
3. Sift the flour together with baking powder, knead the dough. The dough should not stick to your hands, it is soft, easy to work with.
4. Roll the dough into a sausage, cut it into pieces, then roll the pieces into tortillas (I use a textured rolling pin to get a relief surface).
5. Bake cookies in a dry frying pan (without adding oil) on both sides until a beautiful blush (this is about 3 minutes on each side).
Very tasty with milk or cocoa)
Help yourself!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
