Vertuta with cabbage

1. Pour vegetable oil into a frying pan with a thick bottom. Spread the onion and fry until golden brown. Next, add cabbage, here at your choice, you can take fresh or sauerkraut. Add to the onion and simmer until the cabbage is ready. Remove the pan from the heat, let the cabbage cool down a little.

2. Pour water into a deep dish and pour salt, mix until dissolved. Pour in sunflower oil and add flour. We leave the dough on the table for about 30 minutes.

3. Divide the dough into 8 parts and roll out each lump of dough very thinly. The surface on which we roll out, lubricate with vegetable oil.
4. We spread the filling on the rolled flatbread and distribute it. Roll up first into a roll, and then into a spiral.

5. Cook in the oven over medium heat for about 30 minutes.