Crab sticks in batter with filling
Composition / ingredients
6
Servings:
Cooking method
1. Grate the cheese on a fine grater.
2. Garlic is cleaned, squeezed through a press to the cheese, add mayonnaise, mix.
3. Crab sticks (pre-thawed) are unwrapped, carefully spread the filling on the edge and rolled back into a roll.
4. Rub the egg with salt, pour milk, mix and pour flour. Using a whisk, mix the ingredients to a homogeneous consistency (if the batter is too thick, you can dilute it with warm milk).
5. Each crab stick is dipped in egg batter, then thickly rolled in breadcrumbs, and fried in vegetable oil on both sides. Spread on a paper napkin, let the excess fat soak in.
We serve it on the table in a warm form.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Breadcrumbs - 347 kcal/100g
