Chopped Beef Steaks

This dish is simply wonderful. Easy and so tasty! Want to pleasantly surprise your guy? Make this for him — he's sure to love it. Serve it with pasta or mashed potatoes. Garnish the plate with fresh vegetables and a sprinkle of herbs. It makes for a meal that's delicious, hearty, and fragrant. Cook it up and treat yourself and your loved ones!

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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 17 g
Fats 42 % 19 g
Carbohydrates 20 % 9 g
271 kcal
GI: 0 / 0 / 100
    1. Take the beef fillet and rinse it well. Trim off any sinew or silverskin. 2. Run it through a meat grinder, or finely chop the meat by hand. Grind the pork fatback the same way. 3. Combine the ground beef and fatback and season with salt to taste. Pour in the milk and work the mixture until it's smooth and elastic. 4. With water-dampened hands, shape it into patties about 1/2 inch (1 cm) thick. 5. Lightly beat the egg in a bowl. Dip each patty in the egg and coat it in breadcrumbs. 6. Fry in vegetable oil until golden brown.

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Pork fat - 871  kcal/100g
  • Melted pork fat - 947  kcal/100g
  • Pork rinds - 895  kcal/100g
  • Lard - 797  kcal/100g
  • Spy - 658  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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