Breaded Beef Cutlets in a Slow Cooker

An incredibly tasty breaded beef cutlet — every meat lover's dream! If you're in the mood for something delicious and filling, this recipe is for you. A crisp, crunchy coating over juicy, aromatic meat won't leave anyone indifferent!

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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 % 16 g
Fats 40 % 16 g
Carbohydrates 20 % 8 g
240 kcal
GI: 0 / 0 / 100
  • Today's recipe is a really tasty dish that takes very little time and effort. 1. Start with a fresh, juicy piece of beef. Trim off any sinew, silverskin, or fat — you want a clean fillet to work with. 2. Be sure to rinse the meat under cold water and pat it dry. 3. Cut it into medium slices about 3/4 inch (2 cm) thick and pound them out. 4. For the coating, whisk together an egg with the mayonnaise, mustard, and milk. Beat the mixture well. 5. Dip the pieces one at a time, first in the egg mixture and then in the breadcrumbs. 6. Turn on the slow cooker and set it to the "fry" mode. Pour in the vegetable oil. Fry the cutlets until they have a crisp, golden crust.

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Spices dry - 240  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g

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