Composition / ingredients
Cooking method
1. Break the eggs into a mug, pour sugar, rub the mixture with a fork until smooth.
2. Warm up the sour milk a little and pour the egg mixture into it, add a pinch of salt, mix.
3. Pour flour into the resulting mixture, mix (do not worry that the dough is too thick, it should be, the main thing is to mix it thoroughly until a homogeneous and smooth consistency).
4. Pour soda into a bowl and pour it with boiling water (a reaction will occur, do not be alarmed), mix and add parts to the dough, stirring vigorously each time. It turns out custard dough.
5. Leave the dough in a warm place for half an hour, then pour vegetable oil, mix and bake pancakes. Before the first pancake, grease the frying pan with vegetable oil, and after that you can not do it.
Serve pancakes on the table with sour cream, honey, jam - after all, with any addition they will be unique!
Help yourself to health!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Sour milk - 60 kcal/100g
