Pancakes with apples and bananas on kefir

Step-by-step cooking

1. Step 1:

   

   Prepare everything you need, sift the flour

2. Step 2:

   

   Pour kefir into a bowl, add 2 eggs

3. Step 3:

   

   Add sugar, a pinch of salt and soda

4. Step 4:

   

   Beat with a mixer until smooth for about a minute

5. Step 5:

   

   Add flour, mix well. You can add a little vanilla for flavor.

7. Step 6:

   

   Peel the banana and apple and grate on a coarse grater

8. Step 7:

   

   Add grated fruits to the dough and mix well. When adding apples and other juicy fruits, the dough may become more liquid. It also liquefies towards the end of cooking. You can always add flour, regardless of the cooking stage.

9. Step 8:

   

   Heat the vegetable oil in a frying pan, spread the dough with a tablespoon and fry on both sides. If the frying pan is non-stick coated, then simply lubricate the surface.

10. Step 9:

    

    Pancakes are soft, porous and tender

11. Step 10:

    

    Sprinkle the finished pancakes with powdered sugar, pour tea and sit down at the table. You can serve our pancakes with sour cream, jam, honey, condensed milk, etc.